
I sit down at the conference table in the back of our office. It is lunch time, 12:00 pm, and the official mid-day break. This pause in the workday gives me a chance to clear my head of the endless projects and refocus on the rest of the day. It also gives me the opportunity to shove some wonderful goodies in my mouth. On most days I can be found walking through the front door holding a brown bag of deliciousness. My lunch sack normally contains the customary turkey sandwich, on wheat, topped with; mustard, lettuce (when available), pickles and a slice of cheese. I also have chips, some type of granola bar, a piece of fruit, and the most glorious of all lunch time snacks….the pudding cup.
Most people would consider my lunch to be elementary. In fact, if you walked into any grade school you probably could find a collection of food exactly like mind, but just because I’ve grown older doesn’t mean I’ve lost all my adolescents. My age indicates that the mid-day meal should consist of a salad, or leftovers from last night’s meal, but these options make me feel so mature. I want a meal that reminds me of my youth, of recess, and trading the slightly bruised banana for two cookies and a half drunk bottle of 2% milk. I don’t want to be reminded that I have acquired grown-up responsibilities. The absolute last thing my meal should be shouting at me is: “Yo, Nick, the rent is due, you haven’t called back three clients, and your stomach is quickly expanding.” There is plenty of time for that world, just let me enjoy the next hour with a childlike spirit.

My favorite part of the meal, by far, is the pudding. I am a Snack Pack man. This appetizing end comes in a small plastic container that is shaped like a cup. The top is covered with an aluminum sheet that is tabbed on the side for easy opening. Inside lays the thick creamy substance that melts my heart and tingles my taste buds. My eyes always widen when I am about to dive into my lunch time dessert, and a huge smile comes across my face. It is one of the few things in life that is mood altering. I forget about the last catastrophe at work, or the fifteen light bulbs that need changing in my apartment, and drift into a world consumed of milk, sugar and flavor. Which flavor you ask? There is only one true Snack Pack flavor……Butterscotch.

If I was on death row and had to choose what my last meal would be Butterscotch pudding would have a place on my plate. It is a delectable combination of brown sugar and butter. Contrary to popular belief there is no scotch in Butterscotch, though that does give me an idea on a night that I have kick a few to many back. It is also the flavor of Royalty. In 1851 Queen Victoria was given some of the first scoops of Butterscotch at the opening of St. Leger Stakes horse track. I must have royally good taste buds!
There are many ways to eat a Snack Pack, but if you are a true connoisseur of pudding there is one technique that has to be practiced. It is the official lick of the aluminum top. This tongue swab is unqestionably the best part of the meal. It starts by sticking your tongue out as far as humanly possible. After your tongue is exposed, contact with the covering starts with the tip of your tongue and slowly progresses till a full side is cleaned off. You repeat the tongue swipe on the other side of the top till all ruminates of pudding are cleaned off. If needed, you can go back for a third lick, just to make sure no pudding is wasted. I normally take a break in between licks to savor the flavor. For this brief moment my life is absolutely perfect. There are no material possessions that would make me happier, no amount of money that would put a bigger smile on my face (well, maybe 7 zeros!), and no food that would awaken my senses more. It is a part of my day I look forward too.
Once the top is completely removed, and spotless, most people grab a spoon and throw the lid out. The only problem with this is, “What if you don’t have a spoon?” Fear not my fellow pudding eaters, there is a solution. It may not be the most professional of ways to consume pudding, but, it is as equality productive. If you bend the lid in the middle of the top, like your making a paper airplane, you can create a utensil that is perfect for scooping. The front of the lid comes to a point that is used to slide down into the mixture and once you lift up huge globs of pudding will remain. You can then wrap your lips around the aluminum and glide the goodness into your mouth. It works perfectly fine, and is the ideal solution when the spoon is accidentally left at home.

While I may, by age, be considered an adult with real responsibilities. I know that certain things can keep you young at heart. This is why the Snack Pack continues to find its way into my lunch on a daily basis. I hope that I continue to enjoy licking the top of the pudding lid when I’m 80, just like I did when I was 8. The day I stop eating pudding with the aluminum covering is the day I have lost myself in the huge pool of people that take life way to seriously. We should all take pleasure in these uncomplicated treasures.























